The Early Bird Menu

 Soups
Clam Chowder
Soup of the Day
Bowl $5.50        Cup $3.50


 Seafood
All early bird entrées include an Island or Caesar salad and your choice of potato du jour or pigeon peas & rice.

Almond Toasted Tilapia - $11.99
Golden Tilapia coated in ground almonds and baked in amaretto butter.

Fried Shrimp - $14.99
Large Gulf shrimp lightly battered and deep fried.

Shrimp Scampi - $14.99
Large gulf shrimp sautéed with white wine, garlic butter and mushrooms.

Fried Scallops - $13.99
Fresh sea scallops lightly breaded and deep fried until golden brown.

Stuffed Tilapia - $12.99
A succulent filet of tilapia filled with blue crab stuffing and then baked to perfection.

Fish and Chips - $12.99
Flaky white fish lightly battered and deep fried. served with seasoned fries.

Coconut Shrimp Salad - $12.99
Mixed field greens, walnuts, mango, and gorgonzola cheese. Topped with coconut crusted shrimp and served with our own passion fruit dressing.
 

 Pasta
Shellfish and Pasta - $14.99
Shrimp and scallops served over linguini with a fresh lobster cream sauce.
 

 Beef & Poultry
Chicken Spinach Salad - $13.99
Artichokes, tomatoes, hearts of palm, purple onions, black olives, and scallions marinated in a Vidalia onion vinaigrette. Served with a Vidalia onion dressing and topped with grilled chicken, all over a bed of spinach.

Blackberry Chicken - $11.99
Sautéed chicken with fresh blackberries and mushrooms in a blackberry brandy demi glaze.

Chicken Anna Maria - $10.99
Marinated breast of chicken grilled to perfection and served over rice.

Buffalo Chopped Steak - $12.99
Choice 97% fat free buffalo steak char grilled and topped with a mushroom demi glaze. Served with potato du jour.

Top Sirloin - $17.99
A 10-ounce top sirloin seasoned, char grilled, and topped with garlic butter. Served with choice of potato du jour.
 

 Desserts
Key Lime Pie - $4.50
A Florida classic made Sandbar style.

Cheesecake - $4.99
New York style, thick and creamy.

Sinner's Delight - $5.99
Fudge brownie topped with vanilla ice cream, whipped cream, chocolate sauce, walnuts, and a cherry.
 

An 18% gratuity will be added to the bill for parties of six or more.
All menu selections and prices subject to change.