The Dinner Menu

 Appetizers
Conch Fritters - $8.99
Freshly ground conch prepared according to the old Key West recipe.

Calamari - full $9.99, half $6.99
Golden fried and served with marinara sauce.

Seared Tuna - $10.99
Thai spiced seared tuna served rare with wasabi and ponzu dipping sauce.

Spinach Artichoke Dip - $9.99
A rich and creamy blend of cheeses, spinach and artichoke hearts. Served in a bread bowl, topped with cheddar cheese, tomatoes, and scallions.

Shrimp Anna - $8.99
Tender bites of shrimp baked in garlic butter.

Escargot - $8.99
Tender escargot baked in garlic butter.

Shrimp Cocktail - $9.99
Served in the traditional style.

Tomato and Mozzarella - $9.99
Fresh slices of tomato, buffalo mozzarella, onions, and fresh basil. Drizzled with olive oil and balsamic vinegar.
 

 Soups
Clam Chowder ,Soup of the Day

Cup - $3.50         Bowl - $5.50
 

 Salads
Wasabi Encrusted Salmon - $14.99
Filet of wild salmon with a light coating of wasabi and Japanese bread crumbs served over mixed field greens with mandarin oranges, grape tomatoes, purple onions, and sesame ginger vinaigrette.

Coconut Shrimp Salad - $12.99
Mixed field greens, walnuts, mango, gorgonzola cheese topped with coconut crusted shrimp. Served with our own passion fruit dressing.

Caesar Salad - $8.99
Crisp romaine tossed in a classic Caesar dressing.

(Optional: add shrimp, salmon, or chicken)

Spinach Salad - $13.99
Artichokes, tomatoes, hearts of palm, purple onions, black olives, and scallions marinated in a Vidalia onion vinaigrette with sliced grilled chicken and served over a bed of fresh spinach.
 

 Sandwiches
Served with French fries and a pickle spear.

Grouper Sandwich (market price)
Grouper served grilled, blackened or fried

Buffalo Burger - $9.99
A 1/2 lb. Burger grilled the way you like it. Optional: add American, Cheddar, Swiss, provolone, Mushrooms, Sautéed Onions or Hot Peppers.
 

 Seafood
Served with a fresh island salad or Caesar salad and your choice of baked potato, French fries, rice, or potato du jour.

Sesame Crusted Tuna - $21.99
Pan seared to medium rare, topped with ponzu sauce, pickled ginger, and wasabi.

Pistachio Salmon - $20.99
Wild Alaskan salmon with a pistachio nut crust, baked and topped with a fresh strawberry sauce.

Stuffed Tilapia - $19.99
Filet of tilapia, filled with blue crab stuffing, baked to perfection and topped with lemon beurre blanc.

Crab Crusted Scallops - $20.99
Fresh sea scallops topped with a blue crab and Ritz cracker crust.

Fried Shrimp, Scallops or Duo - $20.99
Plump gulf shrimp or fresh sea scallops, lightly breaded and fried to a golden brown.

Seafood Platter - $21.99
Fresh fish, shrimp, scallops and our blue crabcake served sautéed or fried.

Blue Crabcakes - $19.99
Two sautéed crabcakes, prepared with a blend of crab and panko bread crumbs, served with our own Creole mustard sauce.
 

 Beef
Served with a fresh island salad or Caesar salad and your choice of baked potato, French fries, rice, or potato du jour.

New York Strip - $26.99
14 oz prime corn fed Iowa beef, brushed with garlic butter and grilled the way you like.

Filet Mignon - $27.99
A 10 oz prime cut of beef, brushed with garlic butter and grilled.

Top Sirloin - $17.99
A 10 oz center cut sirloin seasoned and grilled topped with garlic butter.
 

 Poultry
Served with a fresh island salad or Caesar salad and your choice of baked potato, French fries, rice, or garlic mashed potatoes.

Chicken Anna Maria - $15.99
A marinated char-grilled breast of chicken served over rice and garnished with grilled fresh pineapple.

Blackberry Chicken - $16.99
Sautéed chicken with fresh blackberries and mushrooms in a blackberry brandy demi glaze.

Tomato Basil Chicken - $15.99
Sautéed chicken with seasoned breadcrumbs, topped with a mixture of diced fresh tomato, basil, mozzarella, and olive oil.
 

 Pasta
Served with your choice of a fresh island salad or Caesar salad.
 

Seafood Mar Vista - $21.99
Sautéed shrimp, scallops and fresh fish with garlic herb butter, white wine, mushrooms, and artichoke hearts. Served over linguine.

Shellfish and Pasta - $20.99
Gulf shrimp and scallops served over linguine with a fresh lobster cream sauce.
Our Island Salad features baby greens, mangoes, gorgonzola cheese, and pralines, and is served with a passion fruit Dressing.
 

An 18% gratuity will be added to the bill for parties of six or more.

All menu selections and prices subject to change. Restaurant has final pricing.